More cooking innovations: novel hydrocolloids for special...

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More cooking innovations: novel...

More cooking innovations: novel hydrocolloids for special dishes

Hirashima, Madoka, Nussinovitch, Amos

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Kategori:

Science (General)

Tahun:

2019

Penerbit:

CRC Press

Bahasa:

english

Halaman:

289

ISBN 10:

1138084093

ISBN 13:

9781138084094

Fail:

PDF, 10.11 MB

IPFS:

,

english, 2019

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