Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan

Food safety and inspection : an introduction

Main
Engineering
Food safety and inspection : an...

Food safety and inspection : an introduction

Smith, Madeleine P.

0 / 0

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Kategori:

Tahun:

2019

Penerbit:

Routledge

Bahasa:

english

Halaman:

95

ISBN 10:

0815353545

ISBN 13:

9780815353546

Fail:

PDF, 1.40 MB

IPFS:

,

english, 2019

Baca dalam Talian

Penukaran menjadi sedang dijalankan

Penukaran menjadi gagal

Mungkin anda berminat

R.K. Pawsey — Case Studies in Food Microbiology for Food Safety and Quality

David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution — ISO 22000 food safety : guidance and workbook for the manufacturing industry

SWA Education — Food Safety Officer Book - SWA Education

IGNOU — PG Diploma in Food Safety and Quality Management (PGDFSQM)

S. Roday — Food Hygiene and Sanitation

Andre Gordon — Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies

Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas — Food Safety in the 21st Century. Public Health Perspective

ROMERO-GONZ LEZ, ROBERTO — Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis

Hal King, Wendy Bedale — Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Atungulu, Griffiths Gregory; Park, Si Hong; Rainwater, Chase E.; Ricke, Steven C — Food and Feed Safety Systems and Analysis

Alexandru Grumezescu, Alexandra Elena Oprea — Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Ryan, John M — Guide to Food Safety and Quality during Transportation, Second Edition: Controls, Standards and Practices

Ram Lakhan Singh; Sukanta Mondal — Food Safety and Human Health

Darin Detwiler — Food Safety: Past, Present, and Predictions

Timothy D. Lytton — Outbreak: Foodborne Illness and the Struggle for Food Safety

Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council — Enhancing Food Safety: The Role of the Food and Drug Administration

Frank Yiannas (auth.) — Food Safety Culture: Creating a Behavior-Based Food Safety Management System

Ron Kill(auth.) — The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

Ronald H. Schmidt, Gary E. Rodrick — Food Safety Handbook

Tara Paster — The HACCP Food Safety , Training Manual

CSIRO Food and Nutritional Sciences — Make It Safe: A Guide to Food Safety

American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun — Food-borne toxicants: formation, analysis, and toxicology

H.L.M. Lelieveld, M.A. Mostert, J. Holah — Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

Richard Lawley, Laurie Curtis, Judi Davis — The food safety hazard guidebook

Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi — Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Voeller, John G. — Food safety and food security

Martins, Cristina; Soares, Nuno; Vicente, António A — Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Carol Wallace, William H. Sperber, Sara Mortimore — Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

El Sheikha, Aly F.; Levin, Robert E.; Xu, Jianping — Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Alam Zeb — Food Frying: Chemistry, Biochemistry, and Safety

Bai, Jamuna Aswathanarayn; Rai, V. Ravishankar — Trends in Food Safety and Protection

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

William Wilson — Wilson's Practical Meat Inspection - 7th ed

Ioannis S. Arvanitoyannis — HACCP and ISO 22000.

Maria M. Theron, J. F. Rykers Lues — Organic Acids and Food Preservation

Jeremy Stranks — The A-Z of Food Safety

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Tzia, Constantina; Varzakas, Theodoros — Handbook of food processing : food safety, quality, and manufacturing processes

Healey, Justin — Food safety

Cornelia Vasile, Morten Sivertsvik — Food Packaging - Materials and Technologies

Drago Carl Herenda, P. Chambers, A. Ettriqui — Manual on Meat Inspection for Developing Countries (Fao Animal Production and Health Paper)

Ingmar Bergman — Aynadaki Gibi

Istilah utama