Hitchcock à la Carte
Jan Olsson
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.
Tahun:
2015
Penerbit:
Duke University Press
Bahasa:
english
Halaman:
272
ISBN 10:
0822376024
ISBN 13:
9780822376026
Fail:
PDF, 4.63 MB
IPFS:
,
english, 2015
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